Something I struggled with when having to start my medical diet was what to do for breakfast? Lunch seemed easy to switch (even though that is now my most hard meal of the day) but what I could do for breakfast took me a while to figure out. Now that I am two years in I rather enjoy my breakfasts…. Read more »
Up until recently, I never baked cookies in my life! Which is weird, because I did like cookies. I often used to eat a whole pack of them when I had an upset stomach or felt generally bad. This was of course when I didn’t know yet that these cookies would make it even worse… In the gluten free diet,… Read more »
After last years trip to Sweden I got ill again from my celiacs. It was the first time after starting my diet and being well for a long time, that I made a gluten mistake which took me out for months. It was hard for me to get back into shape afterwards. My mental state didn’t permit me to do… Read more »
When I discovered I have celiacs disease (now almost two years ago) and cut gluten from my diet completely I finally started to feel human for the first time in my life. The constant bloating and stomach ache disappeared (I didn’t even KNOW these feelings weren’t normal!), my face started to clear up and heal, my migraines vanished and most… Read more »
Oops, a day late! That Easter weekend seems to get my days confused, but I didn’t forget. It was time to use my muffin tin again. Now that we won’t be going to the shops so often anymore and clearing out the cabinets made me discover I have 13 kinds of flour waiting for me, I try to bake something… Read more »
Ever since I was a kid I loved baking cakes. All kinds of cakes, as long as it were cakes. The 200 grams butter, 200 grams sugar and 200 grams flour are so baked into my system I could make a cake with my eyes closed! My best cake ever? The orange flavored cranberry cake with hazelnuts I made for… Read more »