Category Archives: about celiacs and food

Zucchini bread muffins

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I just love my muffin tin! And because a lot of my recipes come from the oven, I tend to pour any batter available into the tin instead of the regular baking tins. Food just tastes better when the tiny muffin shapes makes you happy as you eat. For January I am baking my zucchini bread in muffin shapes. It’s… Read more »

My first ever brownies!

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Ever since I was a kid I loved baking cakes. All kinds of cakes, as long as it were cakes. The 200 grams butter, 200 grams sugar and 200 grams flour are so baked into my system I could make a cake with my eyes closed! My best cake ever? The orange flavored cranberry cake with hazelnuts I made for… Read more »