Category Archives: about celiacs and food

Lemon and poppy seed muffins

      2 Comments on Lemon and poppy seed muffins

Oops, a day late! That Easter weekend seems to get my days confused, but I didn’t forget. It was time to use my muffin tin again. Now that we won’t be going to the shops so often anymore and clearing out the cabinets made me discover I have 13 kinds of flour waiting for me, I try to bake something… Read more »

Broccoli and salmon quiche

      No Comments on Broccoli and salmon quiche

It’s time to harvest the purple sprouting broccoli. I love growing this vegetable, even though it does take a long while from seed to harvest. It grows slow and seems dormant for a long time of the year, but you can grow them in pots until a spot opens up in the garden during summer and just when you feel… Read more »

Zucchini bread muffins

      1 Comment on Zucchini bread muffins

I just love my muffin tin! And because a lot of my recipes come from the oven, I tend to pour any batter available into the tin instead of the regular baking tins. Food just tastes better when the tiny muffin shapes makes you happy as you eat. For January I am baking my zucchini bread in muffin shapes. It’s… Read more »