Something I struggled with when having to start my medical diet was what to do for breakfast? Lunch seemed easy to switch (even though that is now my most hard meal of the day) but what I could do for breakfast took me a while to figure out. Now that I am two years in I rather enjoy my breakfasts…. Read more »
Up until recently, I never baked cookies in my life! Which is weird, because I did like cookies. I often used to eat a whole pack of them when I had an upset stomach or felt generally bad. This was of course when I didn’t know yet that these cookies would make it even worse… In the gluten free diet,… Read more »
Oops, a day late! That Easter weekend seems to get my days confused, but I didn’t forget. It was time to use my muffin tin again. Now that we won’t be going to the shops so often anymore and clearing out the cabinets made me discover I have 13 kinds of flour waiting for me, I try to bake something… Read more »
It’s time to harvest the purple sprouting broccoli. I love growing this vegetable, even though it does take a long while from seed to harvest. It grows slow and seems dormant for a long time of the year, but you can grow them in pots until a spot opens up in the garden during summer and just when you feel… Read more »
I just love my muffin tin! And because a lot of my recipes come from the oven, I tend to pour any batter available into the tin instead of the regular baking tins. Food just tastes better when the tiny muffin shapes makes you happy as you eat. For January I am baking my zucchini bread in muffin shapes. It’s… Read more »
Ever since I was a kid I loved baking cakes. All kinds of cakes, as long as it were cakes. The 200 grams butter, 200 grams sugar and 200 grams flour are so baked into my system I could make a cake with my eyes closed! My best cake ever? The orange flavored cranberry cake with hazelnuts I made for… Read more »